Neretva CP6100 Espresso Machine User Manual

1. Telîmatên Ewlekariya Girîng

Please read all instructions carefully before using the Neretva CP6100 Espresso Machine. Keep this manual for future reference.

• Always ensure the machine is placed on a stable, level surface away from water sources.
• Amûrê, kabloya elektrîkê, an jî fîşê di nav av an şilekên din de nehêlin.
• Dema ku hûn makîneyê bikar naynin û berî paqijkirinê, wê ji prizê veqetînin.
• Exercise extreme caution when operating the steam wand, as hot steam can cause burns.
• Makîneyê bi têl an fîşa xerabûyî nexebitînin.
• Ev amûr tenê ji bo karanîna malê ye.

2. Hilbera Serîview

The Neretva CP6100 is a 15-bar professional espresso machine designed for home use, featuring a retro aesthetic and advanced brewing capabilities.

Pêkhateyên sereke:

• Panela Kontrolê: Features a digital temperature display and toggle switches for power, brewing, and steam functions.
• Portafîlter: A 58mm commercial-grade portafilter for optimal coffee extraction.
• Çîpa Buharê: Powerful steam system for frothing milk for lattes and cappuccinos.
• Tank avê: Removable, large-capacity water tank.
• Tray Drip: Ji bo paqijkirina hêsan tê rakirin.
• Pîvana zextê: Visible gauge to monitor brewing pressure.
• Cup Warming Area: Located on top of the machine to pre-warm espresso cups.

Amûrên Tê de:

• Portafilter
• 1-cup filter basket (non-pressurized)
• 2-cup filter basket (non-pressurized)
• Tamper
• Scoop qehwe
• Dosing ring
• 350ml milk frothing pitcher

Figure 1: The Neretva CP6100 Espresso Machine with accessories, showcasing its retro green design and ready for use.

Wêne 2: Wêneyek berfireh view of all included accessories: portafilter, 1 & 2 cup filters, dosing ring, milk frothing pitcher, tamper, and coffee scoop.

3. Setup Destpêk

1. Vekirin: Bi baldarî hemî materyalên pakkirinê derxînin û piştrast bikin ku hemî pêkhate û aksesûar li wir in.
2. Cihkirin: Place the machine on a dry, stable, and level surface. Ensure adequate ventilation around the unit.
3. Pêkhateyên Paqij: Wash the water tank, portafilter, filter baskets, milk frothing pitcher, and drip tray with warm, soapy water. Rinse thoroughly and dry.
4. Tank Avê tije bikin: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the tank securely.
5. Hêzdarkirin: Plug the power cord into a grounded electrical outlet. Press the power button on the control panel. The machine will begin heating to 198°F (92°C).
6. Çerxa Bikaranîna Yekem: Before brewing coffee, run a cycle without coffee to prime the system. Attach the portafilter (without coffee) and place a cup underneath. Activate the brew function to allow hot water to flow through. Repeat this for the steam wand to clear any air.

4. Telîmatên Operating

4.1 Preparing Espresso

1. Grind Coffee Beans: Use freshly ground coffee beans. The ideal grind size for espresso is fine, similar to table salt, powdery but with a slight roughness to the touch. Avoid grinds that are too coarse (like rock salt) or too fine (like flour), as these can affect pressure and extraction.
2. Dozkirin: For a single shot, use 13-14g of coffee grounds. For a double shot, use 19-20g. Use the included dosing ring to prevent spills and ensure an even distribution in the filter basket.
3. Tamping: Place the portafilter on a flat surface. Use the tamper to apply firm, even pressure (approximately 13 kgf) to the coffee grounds. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim. This creates a compact puck for optimal extraction.
4. Portafilterê ve girêbide: Securely attach the portafilter to the brew head by inserting it and turning it to the right until it locks into place.
5. Brew Espresso: Place your espresso cup(s) on the drip tray beneath the portafilter. Once the machine reaches the optimal temperature (198°F), press the brew button. The machine will automatically pre-infuse the coffee and then extract the espresso. The ideal extraction time is typically 25-30 seconds for a double shot. Monitor the pressure gauge for optimal extraction (usually in the middle of the green zone).

Figure 3: The pre-infusion function ensures smoother water flow through the coffee grounds, preserving coffee purity and enhancing flavor.

Figure 4: The upgraded 58mm commercial system with 400+ extraction mesh holes provides even and stable espresso extraction.

Figure 5: The instantaneous boiler design allows for rapid heating to the ideal extraction temperature of 198°F (92°C) without delay.

4.2 Frothing Milk

1. Şîrê amade bikin: Fill the stainless steel milk frothing pitcher with cold milk (dairy or non-dairy) up to the recommended level.
2. Steam çalak bikin: Turn the steam function toggle switch on. Wait for the machine to reach steaming temperature.
3. Çîpa Buharê ya Paqijkirinê: Briefly open the steam knob to purge any condensed water from the wand. Close the knob.
4. Şîrê kefkirî: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a swirling motion, incorporating air to create foam. As the milk heats and expands, lower the pitcher slightly to keep the tip just below the surface. Continue until the desired temperature and foam consistency are achieved.
5. Çîpa Buharê ya Paqij: Immediately after frothing, close the steam knob, wipe the steam wand with a damp cloth, and briefly purge steam again to clear any milk residue.

Figure 6: The powerful steam system creates delicate, rich milk foam, suitable for latte art and enhancing beverage flavor.

5. Maintenance

Paqijkirin û lênêrîna birêkûpêk temenê dirêj û performansa çêtirîn a makîneya we ya espressoyê misoger dike.

5.1 Paqijkirina Rojane:

• Sepetên Portafilter û Fîlterê: After each use, remove the portafilter and discard used coffee grounds. Rinse the portafilter and filter basket under running water.
• Çîpa Buharê: Always wipe the steam wand immediately after use with a damp cloth. Briefly purge steam to clear any internal milk residue.
• Tray Drip: Empty and clean the drip tray daily.
• Xûyne: Derveyê makîneyê bi nermî paqij bike, damp çît. Paqijkerên abrasive bikar neynin.

5.2 Descaling:

Descaling is essential to remove mineral buildup and should be performed regularly, depending on your water hardness and usage frequency (e.g., every 2-3 months).

1. Use a commercial descaling solution specifically designed for espresso machines.
2. Follow the instructions provided with the descaling solution for proper dilution and application.
3. Run the descaling solution through the machine's brew head and steam wand as if brewing coffee and steaming milk.
4. After descaling, rinse the machine thoroughly by running several cycles with fresh water to remove any residual descaling solution.

6. Destpêkirin

If you encounter issues with your Neretva CP6100, refer to the following common problems and solutions:

Eger piştî ceribandina van çareseriyan pirsgirêk berdewam bike, ji kerema xwe bi piştgiriya xerîdar re têkilî daynin.

7. Specifications

• Nîşan: Neretva
• Navê Model: ESPRESSO MACHINE (CP6100)
• Reng: Kesk
• Tîpa Qehweçêkerê: Makîneya Espresso
• Moda Operasyonê: Nîv-otomatîk
• Çap: 15 Bar high-pressure pump
• Kontrolkirina germê: 198°F (92°C) precise temperature control
• Pergala Germkirinê: Instant heating boiler
• Taybetmendiyên Taybet: Pre-infusion technology, automatic pressure relief (OPV), visible pressure gauge & temperature display, powerful steam system.
• Voltage: 220 Volt
• Mezinahiyên hilberê: 11.5 x 9 x 11.2 inches
• Giraniya Babetê: 14.09 lîre
• Cureyê Têketina Qehweyê: Erd
• Parçeyên Ewle şûştinê: Yes (specific components)

8. Garantî & Piştgirî

Neretva prioritizes customer satisfaction. Each product comes with lifetime technical support. Should you experience any issues with your Neretva espresso coffee machine, our dedicated customer service team is available to assist you.

For support, please refer to the contact information provided with your product packaging or visit the official Neretva website.