Kismile 15 Bar Espresso Machine with Grinder User Manual

1. Parastinên Girîng

Dema ku amûrên elektrîkê bikar tînin, divê her gav tedbîrên ewlehiyê yên bingehîn werin şopandin da ku xetera agir, şoka elektrîkê, û / an jî birîndarbûna mirovan kêm bikin, di nav de yên jêrîn:

• Berî xebitandina amûrê hemî talîmatan bixwînin.
• Destê xwe nedin rûberên germ. Destan an destan bikar bînin.
• Ji bo parastina li hember agir, şoka elektrîkê, û zirara mirovan, têl, fîşen an amûrê di nav av an şilek din de nehêlin.
• Dema ku amûrek ji hêla zarokan ve an nêzî zarokan ve tê bikar anîn çavdêriya nêzîk hewce ye.
• Dema ku nayê bikar anîn û berî paqijkirinê ji pêvekê derxin. Berî ku hûn beşan li xwe bikin an jê bikin, û berî ku amûrê paqij bikin bila sar bibe.
• Tu amûrê bi têl an fîşa xerabûyî nexebitînin, an jî piştî ku amûr xirab kar bike an jî bi ti awayî zirar dîtibe.
• Bikaranîna pêvekên pêvekirî yên ku ji hêla çêkerê amûrê ve nayê pêşniyar kirin dibe ku bibe sedema agir, şoka elektrîkê, an jî birîndarbûna mirovan.
• Li derve bikar neynin.
• Nehêlin ku têl li ser keviya masê an qaseyê daleqandî, an jî dest nede rûxên germ.
• Li ser an nêzîkî gaza germ an şewitandina elektrîkê, an di firna germkirî de nehêlin.
• Her tim pêşî fîşê bi amûrê ve girêbide, paşê kabloyê têxe priza dîwar. Ji bo veqetandinê, her kontrolekê veke ser "off", paşê fîşê ji priza dîwar derxe.
• Amûrê ji bilî karanîna malê ya armanckirî bikar neynin.

2. Hilbera Serîview

The Kismile 15 Bar Espresso Machine with Grinder is designed to provide a professional coffee experience at home. It features an integrated conical burr grinder, a 15-bar professional pump, and a powerful steam wand for milk frothing.

Taybetmendiyên sereke:

• 15-Bar Professional Pump for optimal extraction.
• Integrated Conical Burr Grinder with 30 adjustable grind settings.
• Powerful Steam Wand for milk frothing (Latte & Cappuccino).
• 2.8L Removable Water Tank for convenience.
• Intelligent Temperature Control System.
• Hot Water Function.
• Single/Double Cup Brew options.

Pêkhateyên Tevlî:

• Makîneya Espresso
• 2.8L Removable Water Tank
• Single-Cup Filter
• Double-Cup Filter
• Pressurized Funnel (Portafilter)
• Tamper With Spoon
• Cleaning Brush
• Destî

Image: Kismile 15 Bar Espresso Machine with Grinder, front view, brewing two shots of espresso into glass cups.

Image: All included accessories for the Kismile espresso machine laid out on a counter, including portafilter, filters, tamper, û firçeya paqijkirinê.

3. Sazkirin

Ji bo sazkirina destpêkê ya makîneya espressoyê van gavan bişopînin:

1. Vekirin: Carefully remove all packaging materials and ensure all components listed in the 'Included Components' section are present.
2. Cihkirin: Place the machine on a stable, level, and dry surface, away from heat sources and water. Ensure adequate ventilation.
3. Paqijkirina destpêkê: Before first use, wash the water tank, portafilter, and filters with warm water and mild detergent. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp çît.
4. Tank Avê tije bikin: Remove the 2.8L water tank from the back of the machine. Fill it with fresh, cold filtered water up to the MAX line. Replace the tank securely.
5. Qûntara Fasûliyê Tijî Bike: Open the lid of the bean hopper and pour fresh whole coffee beans into it. Close the lid.
6. Bikaranîna Yekem / Amadekirin:
   • Makîneyê têxin hêlînek elektrîkê ya bi erdê ve.
   • Bişkojka POWER bikirtînin da ku makîneyê vekin.
   • Place a large cup under the coffee outlet.
   • Press the SINGLE or DOUBLE button without coffee in the portafilter to run hot water through the system. Repeat this process 2-3 times to clean and prime the internal components.
   • Turn the steam knob to the 'HOT WATER' position and dispense hot water into a cup to flush the hot water line.

4. Telîmatên Operating

4.1 Hûrkirina Dendikên Qehweyê

The integrated conical burr grinder allows you to grind fresh coffee beans directly into the portafilter.

1. Ensure the bean hopper is filled with fresh whole coffee beans.
2. Select your desired grind setting using the dial on the bean hopper. There are 30 adjustable settings, from coarse (30) for faster extraction to fine (0) for slower extraction. Experiment to find your preferred setting.
3. Portafilterê têxin nav hêlîna hûrkirinê.
4. Press the GRIND button. The machine will automatically grind the coffee into the portafilter. You can customize the grinding time by long-pressing the GRIND button.
5. Remove the portafilter and tamp the ground coffee firmly and evenly using the included tamper.

Image: Close-up of the Kismile espresso machine's bean hopper with grind settings from 0 to 30, showing different grind consistencies.

Image: A hand tamping ground coffee in a portafilter.

4.2 Çêkirina Espresso

Brewing espresso with the 15-bar pump ensures rich flavor and crema.

1. Piştî hûrkirin û tamping, insert the portafilter into the group head and twist it firmly to the right until it locks into place.
2. Place your espresso cup(s) under the portafilter spouts.
3. Press the SINGLE button for a single shot or the DOUBLE button for a double shot. The machine will automatically dispense the correct amount of espresso. You can customize the brew volume by long-pressing the respective button.
4. Once brewing is complete, remove the cup(s).

Image: Close-up of espresso being extracted from the portafilter into two glass cups, demonstrating the 15-bar pressure pump.

Image: A hand pressing the 'DOUBLE' button on the Kismile espresso machine's control panel, illustrating customizable brewing options.

4.3 Kefkirina şîr

Create rich, creamy milk foam for lattes and cappuccinos using the steam wand.

1. Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) up to the bottom of the spout.
2. Turn the control knob to the 'STEAM' position. Wait for the steam indicator light to illuminate, indicating the machine has reached frothing temperature.
3. Purge the steam wand: Position the wand over the drip tray and briefly open the steam valve to release any condensed water. Close the valve.
4. Insert the steam wand tip just below the surface of the milk. Open the steam valve fully.
5. Angle the pitcher to create a swirling motion, incorporating air into the milk to create microfoam. As the milk heats and expands, lower the pitcher to keep the tip just below the surface.
6. Once the milk reaches your desired temperature and texture (typically around 140-150°F / 60-65°C), close the steam valve and remove the pitcher.
7. Di cih de lûleya buharê bi reklamê paqij bikinamp qumaşê bikar bînin da ku pêşî li hişkbûna bermayiyên şîr bigirin.

Image: A hand using the steam wand to froth milk in a stainless steel pitcher, with an inset image of latte art.

4.4 Fonksiyona ava germ

The machine can also dispense hot water for tea or Americanos.

1. Qedehekê deynin bin lûleya ava germ (bi gelemperî lûleya buharê ye).
2. Turn the control knob to the 'HOT WATER' position.
3. Hot water will dispense. Turn the knob back to the 'OFF' position to stop the flow.

Image: The hot water dispenser of the Kismile espresso machine filling a glass, with an inset of the control knob set to 'HOT WATER'.

5. Paqijkirin û Maintenance

Paqijkirin û lênêrîna birêkûpêk performansa çêtirîn û temenê makîneya we ya espressoyê misoger dike.

5.1 Paqijkirina rojane

• Portafilter û Fîlter: After each use, remove the portafilter, discard the coffee grounds, and rinse the portafilter and filter basket under hot water. Use the cleaning brush to remove any stubborn coffee residue.
• Tray Drip: The drip tray should be emptied and cleaned daily. The detachable design makes this convenient. Wash with warm, soapy water and rinse thoroughly.
• Çîpa Buharê: Di cih de piştî kefkirina şîr, lûleya buharê bi reklamê paqij bikin.amp cloth. Periodically, purge the steam wand to clear any milk residue from the nozzle.
• Xûyne: Derveyê makîneyê bi nermî paqij bike, damp çît. Paqijkerên abrasive an şuştinê bikar neynin.

5.2 Paqijkirina Tankek Avê

Clean the water tank weekly or as needed to prevent mineral buildup. Remove the tank, wash with warm, soapy water, rinse well, and dry before refilling.

5.3 Descaling

Over time, mineral deposits (limescale) can build up inside the machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

1. Use a commercial descaling solution designed for espresso machines, following the manufacturer's instructions.
2. Depoya avê bi çareseriya rakirina bergê û tevliheviya avê tijî bikin.
3. Run the solution through the machine by performing several brew cycles (without coffee) and dispensing hot water/steam until the tank is empty.
4. Rinse the water tank thoroughly and refill with fresh water.
5. Run several full tanks of fresh water through the machine to ensure all descaling solution is removed.

6. Destpêkirin

If you encounter issues with your Kismile Espresso Machine, refer to the following common problems and solutions:

7. Specifications

8. Garantî û Piştgirî

Kismile products are manufactured to high-quality standards and are warranted against manufacturing defects. For specific warranty details, including duration and coverage, please refer to the warranty card included with your product or contact Kismile customer support.

For technical assistance, troubleshooting not covered in this manual, or to inquire about replacement parts, please contact Kismile customer service through their official website or the retailer where the product was purchased. Please have your model number (KS-80431KCM0) and purchase date available when contacting support.