Capresso EC Select Pump Espresso and Cappuccino Machine (Model 120.05)

Pêşkêş

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso EC Select Pump Espresso and Cappuccino Machine, Model 120.05. Please read all instructions carefully before first use and retain this manual for future reference.

Agahiyên Ewlekariya Girîng

• Her tim piştrast bikin ku makîneyê li ser rûyek asta û aram hatiye danîn.
• Makîne, ben û fîşê nexin nav av an şilekên din.
• Dema ku nayê bikar anîn û berî paqijkirinê ji pêvekê derxin.
• Dest û têlên teliyê ji rûberên germ û buharê dûr bigirin.
• Ev amûr tenê ji bo karanîna malê ye.

Damezirandin

Vekirina Pakêtê û Paqijkirina Destpêkê

1. Bi baldarî hemî materyalên pakkirinê ji makîneyê derxînin.
2. Wash the removable water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.
3. Derveyê makîneyê bi reklamê paqij bikinamp çît.

Pêşde view of the Capresso EC Select espresso machine, featuring its stainless steel and black design, control knob, and portafilter. This image illustrates the compact design of the machine.

Dagirtina Depoya Avê

1. Depoya avê ji pişta makîneyê derxînin.
2. Fill the tank with fresh, cold water up to the MAX line.
3. Replace the water tank securely onto the machine.

Priming Pump

Before first use or after extended periods of non-use, prime the pump to ensure proper water flow.

1. Piştrast bikin ku depoya avê tije ye.
2. Kêlekê bixin bin gola buharê.
3. Turn the control knob to the steam position (usually indicated by a steam icon).
4. Allow water to flow through the steam wand until a steady stream appears.
5. Bişkoka kontrolê vegerînin rewşa standby.

Emelî

Çêkirina Espresso

1. Bergermkirin: Turn on the machine. The indicator light will illuminate. Wait until the light turns solid, indicating the machine is preheated.
2. Portafilterê amade bike: Sepeta fîlterê ya xwestî (yek gule an du gule) têxe nav portafîlterê.
3. Qehwe zêde bike: Fill the filter basket with finely ground espresso coffee. Do not overfill.
4. Tamp Qehwe: T bikar bîninamping tool (often found on the back of the coffee scoop) to gently press the coffee grounds evenly.
5. Portafilterê ve girêbide: Securely attach the portafilter to the brew head by aligning it and twisting firmly to the right.
6. Kûpaya Cih: Position one or two espresso cups on the drip tray beneath the portafilter spouts.
7. Brew Espresso: Turn the control knob to the brew position (usually indicated by a coffee cup icon). The machine will begin extracting espresso.
8. Pijandinê rawestînin: Once the desired amount of espresso is brewed, turn the control knob back to the standby position to stop the flow.
9. Portafilterê jê bibe: Carefully remove the portafilter by twisting it to the left. Dispose of used coffee grounds.

Frothing Milk for Cappuccinos and Lattes

1. Şîrê amade bikin: Kûpek kefkirinê ya pola zengarnegir bi şîrê sar (şîrî an ne-şîrî) heta binî lûleyê tijî bikin.
2. Cihê Çîpa Buharê: Swivel the steam wand over the drip tray. Turn the control knob to the steam position. Allow a short burst of steam to release any condensed water, then turn it off.
3. Şîrê kefkirî: Immerse the steam wand tip just below the surface of the milk. Turn the control knob to the steam position.
4. Kef çêbike: Hold the pitcher at an angle, moving it up and down slightly to incorporate air and create foam. Continue until the milk reaches the desired temperature and texture.
5. Buxarkirinê rawestîne: Bişkoka kontrolê vegerînin rewşa standby.
6. Çîpika Paqij: Di cih de lûleya buharê bi reklamê paqij bikinamp qumaşê bikar bînin da ku bermahiyên şîr hişk nebin. Ji bo ku şîr ji hundirê fîtikê derkeve, valva buharê dîsa bi kurtî vekin.

Cup Warming Platform

The top surface of the machine acts as a passive cup warming platform. Place your espresso cups here to pre-warm them, which helps maintain the temperature of your brewed espresso.

Lênerrînî

Paqijkirina rojane

• Empty and rinse the drip tray after each use.
• Remove and clean the portafilter and filter basket with warm water.
• Bi reklamê derveyî makîneyê paqij bikinamp çît.
• Piştî kefkirina şîr, tavilê lûleya buharê paqij bikin.

Deskalkirin

Regular descaling is crucial to prevent mineral buildup and ensure optimal performance. The frequency depends on water hardness and usage.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., citric acid solution or commercial descaling agent).
2. Depoya avê bi çareseriya paqijkirinê tije bikin.
3. Konteynirek mezin li binê serê makîneya çêkirina bîrayê û çopa buharê deynin.
4. Makîneyê vekin û bihêlin ku germ bibe.
5. Run approximately half of the solution through the brew head by turning the control knob to the brew position.
6. Turn the control knob to the steam position and run the remaining solution through the steam wand.
7. Makîneyê vemirînin û bila 15-20 hûrdeman bisekine.
8. Depoya avê baş bişon û bi ava teze tijî bikin.
9. Repeat steps 3-6 with fresh water to rinse the machine completely.

Embarkirinî

If storing the machine for an extended period, ensure it is clean, dry, and empty of water. Store in a cool, dry place.

Rêbernameya Çareserkirina Pirsgirêkan

Specifications Product

Garantî û Piştgiriya Xerîdar

Agahî Garantî

This Capresso product is covered by a limited warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.

Piştgiriya Mişterî

For technical assistance, parts, or service, please contact Capresso customer support. Contact information can typically be found on the manufacturer's official webmalper an li ser karta garantiyê.