Gastroback 42709 Design Espresso Coffee Machine Pro Instruction Manual
Model: BAREGGAS004
1. Telîmatên Ewlekariya Girîng
Ji kerema xwe berî ku hûn amûrê bikar bînin hemû rêwerzan bi baldarî bixwînin. Vê rêbernameyê ji bo referansa pêşerojê biparêzin.
- Piştrast bike ku amûr bi prizek elektrîkê ya erdî ve girêdayî ye.
- Amûr, têl, an fîşê nexin nav av an şilekên din.
- Dema ku amûr ji hêla zarokan ve an li nêzî wan tê bikar anîn çavdêriya nêzîk hewce ye.
- Dema ku nayê bikar anîn û berî paqijkirinê ji pêvekê derxin. Berî ku hûn beşan li xwe bikin an jê bikin, û berî ku amûrê paqij bikin bila sar bibe.
- Tu amûrê bi têl an fîşa xerabûyî nexebitînin, an jî piştî ku amûr têkçû an jî bi ti awayî zirar dît.
- Tenê amûrên ku ji hêla hilberîner ve têne pêşniyar kirin bikar bînin.
- Li ser an nêzîkî gaza germ an şewitandina elektrîkê, an di firna germkirî de nehêlin.
- Amûrê ji bo karanîna mebesta din bikar neynin.
- Heke qapaxa depoya avê di dema çerxa çêkirina bîrayê de were rakirin, dibe ku şewitandin çêbibe.
- Ev amûr tenê ji bo karanîna malê ye.
2. Hilbera Serîview
The Gastroback 42709 Design Espresso Coffee Machine Pro is designed to prepare espresso, cappuccino, and latte. It features a thermoblock heating system, 15 bar pump pressure, a milk frothing nozzle, and a hot water function.

Wêne 2.1: Pêşde view of the Gastroback 42709 Design Espresso Coffee Machine Pro, showcasing the control panel, portafilter, and steam wand. A 'Haus & Garten Test' seal is visible in the bottom right corner.
Pêkhat:
- Control Panel (Power, Steam, Hot Water/Steam dial)
- Holder Portafilter
- Steam Wand / Milk Frothing Nozzle
- Tanka Avê ya Rakirî (Kapasîteya 1.5 Lître)
- Tepsiya dilopê ya jêbirin
- Hot Plate for Espresso Cups
- Parzûna Double
- Kîrê Milk
- Mesuring Spoon
3. Sazkirin û Bikaranîna Yekem
- Vekirin: Carefully remove all packaging materials. Ensure all components listed in the Product Overview hene.
- Cihkirin: Place the machine on a stable, level, and heat-resistant surface, away from water sources and heat.
- Paqijî: Before first use, wash the water tank, portafilter, filters, milk jug, and drip tray with warm water and mild detergent. Rinse thoroughly.
- Tank Avê tije bikin: Fill the removable water tank with fresh, cold water up to the MAX level. Ensure the tank is properly seated.
- Çerxa Şuştina Destpêkê:
- Amûrê têxin hêlîneke elektrîkê ya zevî.
- Press the POWER button. The indicator light will illuminate.
- Place a large container under the portafilter outlet and the steam wand.
- Turn the Hot Water/Steam dial to the hot water position to dispense hot water through the portafilter. Let it run for approximately 30 seconds.
- Turn the dial to the steam position to dispense hot water/steam through the steam wand. Let it run for approximately 30 seconds.
- Turn the dial back to the OFF position.
- Repeat this process 2-3 times to thoroughly clean the internal system.
4. Telîmatên Operating
4.1. Amadekirina Espresso
- Tank Avê tije bikin: Piştrast bikin ku depoya avê bi ava teze û sar tijî ye.
- Bergermkirin: Plug in the machine and press the POWER button. Allow the machine to preheat until the indicator light signals readiness (refer to your specific model's light indicators for exact timing).
- Portafilterê amade bike:

Wêne 4.1.1: The double filter and measuring spoon included with the Gastroback espresso machine. The filters are designed for single or double shots of espresso.
- Select the appropriate filter (single or double shot) and place it into the portafilter.
- Using the measuring spoon, add finely ground espresso coffee into the filter. For a single shot, use one level spoon; for a double shot, use two.
- Sivik tamp the coffee grounds evenly. Wipe any excess grounds from the rim of the portafilter.

Wêne 4.1.2: A person adding ground coffee to the portafilter using the measuring spoon, demonstrating the preparation step before brewing.
- Portafilterê ve girêbide: Portafilterê têxe serê komê û bi tundî ber bi rastê ve bizivirîne heta ku bi ewlehî were girtin.
- Brew Espresso: Place one or two espresso cups on the drip tray under the portafilter spouts. Turn the Hot Water/Steam dial to the espresso brewing position. The machine will begin to dispense espresso.
- Pijandinê rawestînin: Once the desired amount of espresso is brewed, turn the dial back to the OFF position.
- Portafilterê jê bibe: Portafîlterê bi baldarî ber bi çepê ve bizivirînin û jê bikin. Qehweya hûrkirî ya bikarhatî bavêjin.

Wêne 4.1.3: A person securely attaching the portafilter to the Gastroback espresso machine, ready for brewing.

Wêne 4.1.4: Freshly brewed espresso flowing from the machine into a glass, demonstrating the brewing process.
4.2. Frothing Milk for Cappuccino/Latte
- Şîrê amade bikin: Fill the milk jug with cold milk (dairy or non-dairy) to approximately one-third full.
- Steam çalak bikin: Press the STEAM button. Wait for the indicator light to signal that the machine has reached the correct steaming temperature.
- Çîpa Buharê ya Paqijkirinê: Before frothing, turn the Hot Water/Steam dial to the steam position briefly to release any condensed water from the steam wand. Turn it off.
- Şîrê kefkirî: Immerse the tip of the steam wand just below the surface of the milk in the jug. Turn the Hot Water/Steam dial to the steam position.
- Teknîk: Move the jug slowly up and down, keeping the steam wand tip just below the surface to create a swirling motion and incorporate air. Continue until the milk reaches the desired temperature and froth consistency.
- Buxarkirinê rawestîne: Turn the Hot Water/Steam dial back to the OFF position.
- Çîpa Buharê ya Paqij: Di cih de lûleya buharê bi reklamê paqij bikinamp cloth to prevent milk residue from drying. Purge the steam wand again briefly to clear any internal milk.
- Hevgirêdan: Ji bo çêkirina cappuccino an latte, şîrê kefkirî berdin nav espressoya xwe ya nû çêkirî.
5. Maintenance û Paqijkirin
Paqijkirin û lênêrîna birêkûpêk performansa çêtirîn û temenê makîneya we ya espressoyê misoger dike.
5.1. Paqijkirina rojane
- Portafilter û Fîlter: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter under running water.
- Çîpa Buharê: Always wipe the steam wand immediately after frothing milk. Purge the wand to clear any internal milk residue.
- Tray Drip: Rojane an jî dema ku nîşander ber bi jor ve diherike, tepsiya dilopê vala bikin û bişon.
- Xûyne: Derveyê makîneyê bi nermî paqij bike, damp çît. Paqijkerên abrasive an pêlên şuştinê bikar neynin.
5.2. Deskalkirin
Ji bo rakirina bermahiyên madenî û parastina performansa makîneyê, paqijkirina bermahiyan pir girîng e. Pirbûna wê li gorî hişkiya avê û karanînê diguhere, lê bi gelemperî her 2-3 mehan carekê.
- Çareseriya paqijkirina bizinê amade bike: Mix a commercial descaling solution with water according to the manufacturer's instructions. Pour it into the water tank.
- Run Descaling Cycle: Place a large container under the portafilter and steam wand. Turn on the machine. Run approximately half of the descaling solution through the portafilter by turning the dial to the brewing position. Then, run the remaining solution through the steam wand by turning the dial to the steam position.
- Çêleka Şuştinê: After the descaling solution has run through, rinse the water tank thoroughly and fill it with fresh, cold water. Run several full tanks of fresh water through both the portafilter and steam wand to ensure all descaling solution is flushed out.
6. Destpêkirin
| Pirsegirêk | Sedema gengaz | Çare |
|---|---|---|
| No water flow / Machine not brewing | Water tank empty; Air in pump; Clogged filter/group head; Machine needs descaling. | Refill water tank; Run a hot water cycle to prime the pump; Clean portafilter/group head; Perform descaling. |
| Espresso pir hêdî tê çêkirin an jî qet nayê çêkirin | Coffee grounds too fine or over-tamped; Clogged filter; Machine needs descaling. | Use coarser grind or less tamping pressure; Clean filter; Perform descaling. |
| Espresso brews too quickly / Weak espresso | Coffee grounds too coarse or under-tamped; Insufficient coffee quantity. | Use finer grind or more tamping pressure; Increase coffee quantity. |
| Buxar ji çîpê tune | Steam wand clogged; Machine not at steaming temperature. | Clean steam wand thoroughly; Wait for steam indicator light. |
| Leaking from machine | Water tank not seated correctly; Drip tray full; Portafilter not secured. | Ensure water tank is properly inserted; Empty drip tray; Secure portafilter firmly. |
Eger piştî van çareseriyan pirsgirêk berdewam bike, ji kerema xwe bi piştgiriya xerîdar re têkilî daynin.
7. Specifications
- Nîşan: Gastroback
- Hejmara Model: BAREGGAS004 (also known as 42709)
- Hêz / Wattage: 1000 watt
- Kapasîteya Tank Avê: 1.5 Litre
- Zexta pompê: 15 bar
- Mal: Tev stîl
- Reng: Zîv
- Pîvanên Berhemê (D x F x B): 27.4 x 24 x 31.8 cm (approx. 50 x 50 x 28 cm as per some listings)
- Giraniya Babetê: 6.29 Kîlo
- Taybetmendiyên Taybet: Removable Tank, Thermoblock Heating System, Milk Frothing Nozzle, Hot Water Function, Hot Plate for Espresso Cups
- Pêkhateyên Tevlî: Double Filter, Milk Jug, Measuring Spoon
8. Garantî û Piştgirî
This product is manufactured in Germany and comes with a standard manufacturer's warranty. For specific warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Gastroback website.
For technical support, spare parts, or service inquiries, please contact Gastroback customer service or your local authorized dealer. Keep your purchase receipt and model number (BAREGGAS004) handy when contacting support.
Vebijarkên garantiya dirêjkirî dibe ku ji dabînkerên partiya sêyemîn peyda bibin. Bo nimûneample, 1-Year and 2-Year Extended Warranties by Boxi are mentioned as available options.





