GASTROBACK Mini Oven Design Bake & Grill - Model 42814 Instruction Manual

1. Telîmatên Ewlekariya Girîng

Please read all instructions carefully before using the GASTROBACK Mini Oven Design Bake & Grill. Retain this manual for future reference.

• Her tim piştrast bikin ku amûr li ser rûyekî sabît û germberxwedêr hatiye danîn.
• Destê xwe nedin rûyên germ. Dema ku hûn bi tiştên germ re dixebitin lepikên firnê an jî destmalan bikar bînin.
• Dema xebitandinê, li dora firnê hewakirineke têr peyda bikin.
• Amûr, têl, an fîşê nexin nav av an şilekên din.
• Dema ku amûrek ji hêla zarokan ve an nêzî zarokan ve tê bikar anîn çavdêriya nêzîk hewce ye.
• Dema ku nayê bikar anîn û berî paqijkirinê ji pêvekê derxin. Berî ku hûn beşan li xwe bikin an jê bikin, bihêlin ku sar bibe.
• Tu amûrê bi têl an fîşa xerabûyî nexebitînin, an jî piştî ku amûr têkçû an jî bi ti awayî zirar dît.
• Pêvekên ku ji hêla çêkerê amûrê ve nayê pêşniyar kirin bikar neynin.
• Li ser an nêzîkî gaza germ an şewitandina elektrîkê, an di firna germkirî de nehêlin.
• Dema ku amûrek ku rûnê germ an jî şilekên din ên germ tê de ne, divê pir hişyar were bikar anîn.
• Ji bo veqetandinê, her kontrolekê vemirînin li ser "off", paşê fîşê ji priza dîwar derxînin.
• Amûrê ji bo karanîna malê ji bilî mebesta xwe bikar neynin.
• The exterior of the oven features a Cool Touch housing, but internal components and accessories will become very hot.
• This appliance is equipped with electronic child safety features.

2. Components Product

Familiarize yourself with the parts of your GASTROBACK Mini Oven.

Wêne 2.1: Pêşî view of the GASTROBACK Mini Oven, showcasing the digital control panel and oven door.

Figure 2.2: Included accessories: rotisserie spit, grill rack, pizza stone, and baking tray.

• Yekîneya Sereke: The oven housing with integrated heating elements and control panel.
• Deriyê Firinê: Glass door for viewing food during cooking.
• Panela Kontrolê: Backlit touch display for program selection, temperature, and time settings.
• Tabaka Pijandinê: For baking and roasting.
• Grill Rack: For grilling and placing dishes.
• Kevirê Pizza: 30 cm diameter, for crispy pizzas.
• Rotisserie Spit: For roasting whole chickens or kebabs.
• Rotisserie Handle: For safe insertion and removal of the rotisserie spit.
• Tray Crumb: Located at the bottom, removable for easy cleaning.

3. Sazkirin û Bikaranîna Yekem

1. Vekirin: Carefully remove all packaging materials and accessories. Check for any damage.
2. Cihkirin: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it near flammable materials.
3. Paqijî: Berî bikaranîna pêşîn, hundir û aksesûaran bi reklamê paqij bikin.amp cloth. Wash the baking tray, grill rack, pizza stone, and rotisserie spit in warm soapy water, then rinse and dry thoroughly.
4. Şewitandina Destpêkê:
   • Firinê bi priza elektrîkê ya erdî ve girêdin.
   • Set the oven to 230°C (450°F) using the "Custom" function.
   • Operate the empty oven for approximately 10-15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
   • After 10-15 minutes, turn off the oven and unplug it. Allow it to cool completely.
5. Your GASTROBACK Mini Oven is now ready for use.

4. Telîmatên Operating

4.1 Panela Kontrolê Serview

Wêne 4.1: Berfireh view of the backlit touch display, showing program icons, temperature, and time settings.

The control panel features a backlit touch display for easy operation. It displays the selected program, function, cooking time, and temperature.

• Bişkojka Hêzê: Firinê vedike/digire.
• Hilbijartina Bernameyê: Icons for various pre-set programs (Warm, Defrost, Chicken, Grill, Pizza, Toast, Cake, Cookies, Custom).
• Ckonên Fonksiyonê: Indicate heating elements (top, bottom, convection) and rotisserie.
• Guhertina germahiyê: Up/Down arrows to set temperature (30°C to 230°C).
• Guhertina demê: Up/Down arrows to set cooking time.
• Bişkojka Destpêk / Rawestandinê: Pijandinê dest pê dike an jî dide sekinandin.

4.2 Bernameyên Pêş-sazkirî

The oven offers 9 pre-set programs for common cooking tasks:

• Germ: For keeping food warm.
• Dicemidin: For thawing frozen items.
• Mirîşk: Optimized for rotisserie chicken.
• Sorkirin: For grilling meats and vegetables.
• Pizza: Ideal for baking pizzas, especially with the pizza stone.
• Gotina vexwarinê: Ji bo nan pijandinê.
• Paste: For baking cakes and pastries.
• Cookies: For baking cookies.
• Hûnbunî: Allows manual setting of temperature, time, and heating functions.

4.3 Manual Operation (Custom Program)

1. Bişkojka Hêzê bikirtînin da ku firinê vekin.
2. Select the "Custom" program icon.
3. Use the temperature adjustment arrows to set the desired temperature between 30°C and 230°C.
4. Use the time adjustment arrows to set the desired cooking duration.
5. Select the desired heating function(s):
   • Germahiya Jorîn: For browning and crisping the top.
   • Germahiya jêrîn: For baking bases and gentle cooking.
   • Top & Bottom Heat: Standard baking and roasting.
   • Convection (Hot Air): For even cooking and faster results, ideal for multiple racks.
   • Rotisserie: Activates the rotisserie motor for even roasting.
6. Bişkojka Destpêkê bikirtînin da ku dest bi çêkirina xwarinê bikin.
7. The display will show the remaining cooking time and current temperature.
8. To pause cooking, press the Start/Pause button again. Press it once more to resume.
9. When cooking is complete, the oven will beep and turn off the heating elements.
10. Bi karanîna lepikên firnê bi baldarî xwarinê derxînin.

4.4 Bikaranîna Fonksiyona Rotisserie

Figure 4.2: A whole chicken being roasted on the rotisserie spit inside the oven.

1. Prepare the food (e.g., a whole chicken) and secure it onto the rotisserie spit using the forks. Ensure it is balanced.
2. Serê tûj ê tifinga rotisserie têxin priza ajotinê ya li aliyê rastê yê hundurê firnê.
3. Rest the square end of the spit onto the support bracket on the left side.
4. Deriyê firnê bigire.
5. Select the "Chicken" pre-set program or the "Custom" program and activate the rotisserie function along with desired heating elements (e.g., Top & Bottom Heat with Convection).
6. Set temperature and time as required.
7. Press Start. The rotisserie spit will begin to rotate.
8. Once cooking is complete, use the rotisserie handle (Figure 2.3) to safely remove the hot spit from the oven.

Figure 4.3: The rotisserie handle and a separate rack lifter tool for safe handling of hot accessories.

4.5 Using the Pizza Stone

Figure 4.4: A pizza cooking on the included pizza stone, positioned on the grill rack.

1. Place the pizza stone on the grill rack.
2. Insert the grill rack with the pizza stone into the desired rack position in the oven.
3. Preheat the oven with the pizza stone inside for at least 10-15 minutes at the desired pizza baking temperature (e.g., 200-220°C).
4. Carefully slide the pizza onto the hot pizza stone.
5. Select the "Pizza" pre-set program or "Custom" with Top & Bottom Heat.
6. Bake until the crust is golden brown and cheese is melted.
7. Use oven mitts and a pizza peel or spatula to remove the pizza.

5. Maintenance û Paqijkirin

Paqijkirina birêkûpêk performansa çêtirîn misoger dike û temenê firna we dirêj dike.

1. Her tim firnê ji elektrîkê veqetînin ji priza elektrîkê derxin û berî paqijkirinê bihêlin bi tevahî sar bibe.
2. Xûyne: Rûyên derve bi nermî paqij bikin, damp çît. Paqijkerên abrasive an pêlên şuştinê bikar neynin.
3. Navî: The oven interior has a non-stick coating. Wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for non-stick surfaces can be used, following the product instructions. Ensure all cleaner residue is removed.
4. Vêra: The baking tray, grill rack, rotisserie spit, and pizza stone can be washed in warm soapy water. Rinse thoroughly and dry completely before storing or reusing. The pizza stone should not be washed with soap if possible, as it can absorb odors; simply scrape off residue and wipe with a damp çît.
5. Tray Crumb: Pull out the crumb tray from the bottom of the oven. Empty crumbs and wash with warm soapy water. Rinse and dry thoroughly before reinserting.
6. Yekîneya sereke di nav avê an şilek din de nehêlin.

6. Destpêkirin

Ji bo pirsgirêkên hevpar û çareseriyên wan li vê beşê binêre.

If the problem persists after attempting these solutions, please contact GASTROBACK customer support.

7. Specifications Product

• Cins: GASTROBACK Mini Oven Design Bake & Grill, Model 42814
• Kanîn: 26 Litre
• Erk: 1500 Watt
• Voltage: 220-240V~, 50/60Hz (Standard European voltage, adjust if needed for other regions)
• Rêjeya Germahiya: 30°C - 230°C
• Fonksiyon: Top Heat, Bottom Heat, Top & Bottom Heat, Convection (Hot Air), Rotisserie
• Tîpa Kontrolê: Electronic Touch Display
• Mal: Stainless Steel housing, non-stick interior
• Pîvan: 8.2 Kîlo
• Amûrên Tê de: Baking tray, grill rack, 30cm pizza stone, rotisserie spit, rotisserie handle.
• Taybetmendiyên Ewlekariyê: Cool Touch housing, Electronic Child Safety.

8. Garantî û Piştgiriya Mişterî

GASTROBACK products are manufactured with high-quality materials and undergo strict quality control. This product is covered by a manufacturer's warranty against defects in materials and workmanship from the date of purchase.

• Serdema Garantiyê: Please refer to your purchase documentation or the official GASTROBACK webji bo şert û mercên garantiyê yên taybetî û dema wê li herêma we malperê bibînin.
• Daxwazên Garantiyê: In the event of a defect, please contact the retailer where you purchased the product or GASTROBACK customer service directly. Proof of purchase is required for all warranty claims.
• Derketin: The warranty does not cover damage resulting from improper use, normal wear and tear, unauthorized repairs, or failure to follow the instructions in this manual.

Piştgiriya Xerîdar:

For further assistance, technical support, or spare parts, please visit the official GASTROBACK website or contact their customer service department:

Webmalper: www.gastroback.de (an jî herêmî ya têkildar webmalper)

Agahiyên Têkilî: Refer to the "Contact" section on the GASTROBACK website for phone numbers and email addresses specific to your country.