Pêşkêş
This manual provides essential information for the safe and efficient operation of your Breadman Professional Bread Maker, Model BK1050S. Please read all instructions carefully before first use and retain this manual for future reference.
The Breadman Professional Bread Maker is designed to simplify the bread-making process, offering 14 unique settings for various bread types, including gluten-free and low-carb options. Its features include a digital display, pre-programmed settings, and an automatic fruit and nut dispenser. You can select from 1lb, 1.5lb, or 2lb loaf sizes and choose your preferred crust color (light, medium, or dark). The integrated 15-hour delay timer allows for convenient scheduling, ensuring a fresh loaf when desired. The Perfect Bake Technology ensures even baking for consistent results.
Telîmatên Ewlekariya Girîng
- Berî ku amûrê bikar bînin hemî rêwerzan bixwînin.
- Destê xwe nedin rûberên germ. Destan an destan bikar bînin.
- Ji bo parastina li hember şoka elektrîkê, têl, fîşen, an amûrê di nav av an şilek din de nehêlin.
- Dema ku amûrek ji hêla zarokan ve an nêzî zarokan ve tê bikar anîn çavdêriya nêzîk hewce ye.
- Dema ku nayê bikar anîn û berî paqijkirinê ji pêvekê derxin. Berî ku hûn beşan li xwe bikin an jê bikin, bihêlin ku sar bibe.
- Tu amûrê bi têl an fîşa xerabûyî nexebitînin, an jî piştî ku amûr xirab kar bike an jî bi ti awayî zirar dîtibe.
- Bikaranîna pêvekên pêvekirî yên ku ji hêla çêkerê amûrê ve nayê pêşniyar kirin dibe ku bibe sedema birîndaran.
- Li derve bikar neynin.
- Nehêlin ku têl li ser keviya masê an kontrayê daliqîne an jî dest nede rûxên germ.
- Li ser an nêzîkî gaza germ an şewitandina elektrîkê, an di firna germkirî de nehêlin.
- Dema ku amûrek ku rûnê germ an jî şilekên din ên germ tê de ne, divê pir hişyar were bikar anîn.
- Ji bo veqetandinê, her kontrolê bizivirînin 'off', dûv re fîşa ji hêlîna dîwar derxînin.
- Amûrê ji bilî karanîna mebestkirî bikar neynin.
- Dûr têkilî bi parçeyên diherike.
- Vê amûrê xwedan fîşekek polarîzekirî ye (qirek ji ya din firehtir e). Ji bo kêmkirina metirsiya şoka elektrîkê, ev pêvek tê armanc kirin ku tenê bi yek awayê bikeve nav dergehek polarîzekirî. Ger fîşa bi tevahî di dergehê de cîh nagire, fîşê berevajî bikin. Ger ew hîn jî neqewime, bi elektrîkê pispor re têkilî daynin. Hewl nedin ku fîşê bi tu awayî biguherînin.
Parçe û Taybetmendî
- Panela Kontrolê: Digital display and buttons for program selection, loaf size, crust color, and timer.
- Pana pijandinê: Removable non-stick pan for bread preparation.
- Collapsible Kneading Paddle: Designed to mix ingredients and collapse before baking to minimize holes in the finished loaf.
- Automatic Fruit and Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
- ViewPencere: Allows monitoring of the bread-making process.
- Kulîlk û kevçîyê pîvanê: Included for accurate ingredient measurement.
- Pirtûka Recipe: Contains over 80 recipes compatible with this bread maker.
Image: The Breadman bread maker displayed with its included accessories: the bread pan, collapsible kneading paddle, measuring cup, and measuring spoon.
Wêne: Nêzîkbûn view of the collapsible kneading paddle, highlighting its unique design that folds down during baking.
Sazkirin û Bikaranîna Yekem
- Vekirin: Bi baldarî makîneya nançêkirinê û hemû aksesûarên wê ji pakêtê derxînin. Pakêtê ji bo hilanîn an veguhastina pêşerojê biparêzin.
- Paqijkirina destpêkê: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp çît. Yekîneya sereke di avê de nehêlin.
- Cihkirin: Makîneya nançêkirinê li ser rûyekî sabît, dûz û germê-berxwedêr, dûr ji tîrêjên rojê yên rasterast û çavkaniyên germê deynin. Li dora cîhazê hewakirinek têr peyda bikin.
- Têkiliya Hêzê: Kabloya elektrîkê bi priza elektrîkê ya erdî ve girêde. Dîmender dê ronî bibe.
- First Bake Cycle (Empty): It is recommended to run an empty bake cycle (e.g., 'Bake Only' program for 10 minutes) without ingredients to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.
Telîmatên Operating
Zêdekirina pêkhateyan
- Open the lid and remove the bread pan by twisting it counter-clockwise and lifting it out.
- Attach the kneading paddle onto the shaft inside the bread pan.
- Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place the bread pan back into the bread maker, aligning it correctly, and twist clockwise to lock it in place. Close the lid.
- If your recipe includes fruits or nuts, place them in the automatic dispenser located on the top of the bread maker.
Wêne: A view of the automatic fruit and nut dispenser on the bread maker, shown with dried cranberries and walnuts inside, ready to be dispensed.
Image: A recipe book is shown next to slices of freshly baked bread with jam and butter, indicating the availability of recipes for the bread maker.
Panela Kontrolê û Hilbijartina Bernameyê
The control panel features a digital display and several buttons to customize your baking experience.
Image: A close-up of the bread maker's control panel, showing the digital display, menu options (White, Whole Wheat, French, Sweet, Gluten Free, Dough, Jam, etc.), and control buttons for loaf size, crust color, and timer.
- Bişkoka MENU: Press to cycle through the 14 available programs. The selected program number will appear on the display.
- LOAF SIZE Button: Press to select your desired loaf size: 1lb, 1.5lb, or 2lb.
- CRUST COLOR Button: Press to choose light, medium, or dark crust.
- TIMER Buttons (▲ / ▼): Use these buttons to set the delay timer for delayed baking. Each press adjusts the time in 10-minute increments.
- Bişkoka DESTP/STOP: Press to start the selected program. Press and hold for a few seconds to stop a program.
Baking a Loaf
- After adding ingredients and securing the bread pan, select the desired program using the QERTA XÛREKÊ pişkov.
- Choose the appropriate loaf size with the PÎROZ LOAF pişkov.
- Select your preferred crust color using the CRUST COLOR pişkov.
- If you wish to delay the start of the baking cycle, use the TIMER buttons to set the desired delay time. The display will show the total time until the bread is ready.
- Bitikîne DESTPÊK/STOP button to begin the program. The bread maker will automatically proceed through kneading, rising, and baking cycles.
- Once the cycle is complete, the bread maker will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
- Invert the bread pan to release the loaf onto a wire rack. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil.
- Allow the bread to cool on a wire rack for at least 20 minutes before slicing.
Maintenance û Paqijkirin
Proper cleaning and maintenance will extend the life of your bread maker.
- Beriya paqijkirinê her dem amûrê ji pêvekê derxin û bihêlin ku bi tevahî sar bibe.
- Tepsiya nan û refika hevîrkirinê: These parts are hand wash only. Wash with warm, soapy water using a soft sponge. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely before storing or reassembling.
- Xûyne: Derveyê makîneya nanpêjandinê bi firçeyek nerm paqij bikinamp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Dispenser otomatîk: Clean any residue from the fruit and nut dispenser with a small brush or damp çît.
- Embarkirinî: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.
Çareserkirina pirsgirêkan
Eger hûn bi makîneya nanpêjandinê ya xwe re rastî pirsgirêkan werin, ji bo pirsgirêk û çareseriyên hevpar li tabloya jêrîn binêrin.
| Pirsegirêk | Sedema gengaz | Çare |
|---|---|---|
| Nan bilind nabe | Incorrect yeast amount, old yeast, water too hot/cold, incorrect ingredient ratio. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Ensure correct measurements. |
| Loaf is too dense/heavy | Too much flour, not enough liquid, insufficient kneading. | Measure ingredients precisely. Ensure paddle is correctly installed. |
| Crust is too dark/light | Incorrect crust color setting. | Adjust the CRUST COLOR setting for your next loaf. |
| Bread sticks to pan | Pan not properly greased (if recipe requires), damaged non-stick coating. | Ensure pan is clean and undamaged. Allow bread to cool slightly before removing. |
| Makîne ji nişka ve disekine | Power interruption, overheating. | Check power connection. Allow unit to cool down for 20-30 minutes before restarting. |
Specifications
| Taybetî | Hûrî |
|---|---|
| Hejmara Model | BK1050S |
| Nîşan | Nanê nan |
| Reng | Zîv |
| Mezinahiya Hilberê | 11.97"D x 16.57"W x 15.59"B |
| Babetê Weight | 17.2 lîre |
| Wattage | 850 watt |
| Hejmara Bernameyên | 14 |
| Mezinahîyên Nan | 1lb, 1.5lb, 2lb |
| Mîhengên Qalikê | Ronahî, Navîn, Tarî |
| Dereng Timer | Heta 15 saetan |
| Lênêrîna hilberê | Hand Wash Only (for pan/paddle) |
Image: A diagram showing the dimensions of the Breadman Professional Bread Maker: 11.97 inches deep, 16.57 inches wide, and 15.59 inches high.
Garantî û Piştgirî
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Breadman webmalper. Delîla kirîna xwe ji bo îdiayên garantiyê biparêzin.
